Find More Than 10K+
United Kingdom Jobs

Interested in the flexibility of working part-time, with shifts offered to you by our app for you to accept or not?

If you can commit to at least two weekends work a month, we have roles to suit, from enthusiastic and committed beginners, to seasoned professionals.

We're also recruiting for seasonal roles on a fixed-term, full-time basis - so if you are looking to work through the summer, we may have the role for you.

We are recruiting for these casual and seasonal roles in our restaurants in St Helier, St Brelade, and Gorey.

What we offer:

Rates of pay for casual work vary by role:

£13.52 to £14.22 per hour for Waiters/Waitresses and Chefs de Partie

£14.73 to £15.24 per hour for Restaurant Supervisors and Senior Chefs de Partie

We also have roles

for casual Runners at £11.67 per hour, which do not involve taking alcohol orders, so would suit applicants between 16 and 17 years old.

(All quoted rates are inclusive of a 6.12% uplift to cover annual leave.)

Our employees also have access to a generous benefits package, including meals provided while on duty, and staff discount across our restaurant and café businesses.

It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers

Right to work:

These roles would be ineligible for any type of work permit and, as such, they require candidates to have the immediate right to work in the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or ILR).

If you do not have the immediate right to work in the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants

Our approach:

Our aim is for customers to leave wanting to return – and recommending us to their friends and family. With our customer-first approach, we are clear and transparent about what we offer and what customers can expect, and we are constantly listening to feedback from our customers and team members on how we can improve further.

Our business:

Established in 1946 as a small family-owned studio pottery, Jersey Pottery grew to become one of the Island’s busiest and most popular tourist attractions in the 1980s. In the early 1960s a coffee bar was introduced to cater to tourists visiting the ceramic factory and showroom. The original coffee bar was the beginning of JPRestaurants, which has now become one of the leading restaurant and catering businesses in Jersey, serving thousands of customers daily with fresh, local and innovative food.

JPRestaurants has invested in digitalisation to drive excellence, enhance customer service and build a better working environment for its workforce. Our team has the opportunity to work and develop skills in a hospitality environment backed by a world-class technology infrastructure and innovative working practices.

We are also mindful of our role as a local business and look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions and initiatives to support others less fortunate than us.