Job description
Are you looking for casual work?
Would you like to be part of our catering team?
We are recruiting for a chef/cook to work on a casual basis.
Become part of a great team, cooking, and serving home cooked nutritious meals and snacks.
Having the ability to plan and prepare creature comforts such as Fish & Chips along with bringing new and tasty ideas to the menu will be most welcomed.
Experience of managing all documentation in line with the company policy and procedures,
infection control, food hygiene, environmental health office regulations,
Safer Food Better Business, HACCP guidelines
You will be working with a fantastic team of staff members along with a group of volunteers who will help with the service by undertaking, food preparation, clearing the area, pot washing etc but you will ultimately be responsible when the manager is away.
You will be involved in preparing and producing food for catering events i.e. afternoon tea, working in partnership with the Senior Catering Manager to ensure all parts of the role are delivered.
You need to be personable, approachable, friendly with customer services skills delivered, by all members of the team.
Skills required.
Proven experience and knowledge of the catering industry
Organised
Creative
Ability to skilfully multitask.
Time management
Teamwork
Leadership skills
Resilient
Excellent level of physical & mental fitness
Ability to resolve customer complaints.
On site care parking is not available.
Benefits
Casual Hours
£9.50 per hour
Pension scheme
City centre location
Training programs available that supports personal development & growth
Job Type: Zero hours contract
Salary: Up to £10.00 per hour
Benefits:
- Company pension
- Private dental insurance
- Private medical insurance
- Sick pay
Work Location: In person
Application deadline: 28/01/2023
Reference ID: MW 18012022
Expected start date: 01/02/2023