Job description
Our prestigious reputation has been built on our progressive curriculum, strong relationships with industry and our unparalleled approach to applied education.
The Opportunity
To provide our guests with efficient, friendly and professional food and beverage service while following all policies and procedures of SAIT.
The Role
- Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards
- Greeting of guests and provide exceptional customer service
- Knowledge of menu items and preparation methods
- Processing transactions in Micros Point of Sale (P.O.S.)
- Perform basic math functions to collect payment and make change
- Maintain an accurate cash drawer
- Cross-trained in varies outlets and scheduled in 1 or more
- Complete end of day cashout reconciliation, ensuring accuracy of deposit
- Execute delivery of all food and beverage in an efficient and professional manner
- Packaging of prepared foods, labeling, and pricing
- Maintain a high level of safety and sanitation standards
- Monitor and order packaging supply inventory
- Assist with the opening and closing duties of the outlet
- Assume related duties as required
Qualifications & Experience
- Minimum Required
- Minimum Required
About SAIT
At SAIT, we understand that experience comes in many forms. We’re dedicated to adding diverse perspectives to SAIT - so if your experience is close to what we’re looking for, please consider applying.
SAIT is committed to supporting persons with disabilities throughout the recruitment process. We will work with applicants to provide accommodations upon request to the Talent Advisor.
BEWARE FALSE POSTINGS AND RECRUITING OFFERS
About SAIT
CEO: David Ross
Revenue: Unknown / Non-Applicable
Size: 1001 to 5000 Employees
Type: College / University
Website: https://www.sait.ca/about-sait/administration/work-at-sait
Year Founded: 1916