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Hospitality Cashier

Cashiers play a major role and are responsible for maintaining excellent customer service, providing assistance and responding to customer concerns. The Cashier is also responsible for managing customer transactions and maintaining checkout areas.

Minimum Skills and Qualifications

• Must have the ability to perform basic math skills for counting money and to make change with all denominations of American currency.
• Needs to be attentive and precise, able to work in a fast-paced environment where they will be expected to switch tasks frequently to fulfill customer requests.
• A passion for serving people.
• Must be comfortable talking to people.
• Able to work well with others as a team.
• Ability to work a flexible schedule.

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