Job description
- Immediate openings
- Flexible hours
- Free meals while working
- Friendly working environment
- Prompt, courteous and proper seating of guests in the restaurant facilities; Follows company policy regarding the seating of guests.
- Ensures cleanliness of table before seating guests.
- Maintains a seating waiting list as necessary.
- Moves tables and chairs as necessary to accommodate different sized groups.
- Completes guest transactions using a cash register and credit card machine; Counts money accurately and efficiently, makes change, and completes opening and closing reports.
- Maintains a neat, organized front-of-house environment.
- Responds to guest complaints in a professional manner.
- Communicates with the Back-of-House management regarding large incoming groups, changes in schedules and any other information that affects kitchen operations.
- Assists with opening and closing tasks and side work as needed.
- Completes required front-of-the-house sanitation procedures.
- Responsible for daily cleaning projects in addition to any other cleaning projects assigned; Ensures the area in and around host stand is clean and litter free.
- Answers phones and addresses requests.
- Is knowledgeable of food and beverage menus.
- Other duties as assigned
- Detail-oriented - quality and precision-focused
- Outcome-oriented - results-focused with strong performance culture
- Stable - traditional, stable, strong processes
- People-oriented - supportive and fairness-focused
- Team-oriented - cooperative and collaborative