Job description
Taking the orders at the counter.
Receive payments and present change to customers.
Manage the cash register, including all credit cards.
Pack and serve food, and restock utensils. Must be able to work as member of a team and complete side jobs at the end of each shift.
Preferred Skills: Mathematical
Ability to multitask
Outstanding customer relation skills and ability to ensure a customer priority culture.
*Raise will be performance based
*Flexible Shift
*Free Meal with every shift
*Able to work in face-paced restaurant environment
*No experience required
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- How long do you expect to have this position?
- When would you be available to start working? and Would you be consistent on the job?
- What is your current hour availability for this job? Monday-Sunday at what time.
- What would you do if you are unable or not on time to be at your shift?
- Date of Birth
- Any questions you have for us?
Education:
- High school or equivalent (Preferred)
Experience:
- Customer Service: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person