Job description
We are seeking well-rounded, experienced, hospitality professionals. BHB team members have the flexibility to run the cash register, fulfill catering orders, expo and bus all in a day's work. As a front of house team member, you are responsible for serving all guests as well as maintaining a clean and safe work environment. This is a part-time position with weekend availability required. Growth and potential for full-time is possible.
Teamwork is crucial to our organization and front of house team members are expected to jump in wherever necessary to get the job done. This may mean packing cream cheese, mopping up a spill, or carrying a catering order out to a guest's vehicle.
THE QUALITIES and REQUIREMENTS to succeed:
Enjoy working as part of a team; a roll-up-your-sleeves mentality
The desire to create a warm, welcoming experience for customers and your fellow coworkers
The ability to work in a diverse and fast paced environment
Strong organizational and time management skills
Be able to reach, bend, stoop and frequently lift up to 30 pounds
Cash handling experience preferred
Fluency with POS systems preferred
Food Handler’s Certificate, or ability to obtain on
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person