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Butcher Kingston upon Hull, England

Cranswick Convenience Foods Sutton Fields

Full Time Kingston upon Hull, England 12.23 GBP HOURLY Today

Job description

JOB PURPOSE:

To work to the department targets as instructed and cut or butcher any part of the carcass to specification as instructed. To and uphold food safety and quality standards.

DIMENSIONS:

Under the guidance of Area Leader and Line Leaders, ensure that each product specification is followed and any anomalies are reported immediately
To ensure that any production targets set by your Area Leader and Line Leader are met; especially yield & quality standards and throughput rates
To maintain a clean and tidy area (work, changing room, canteen etc), meeting both safety and hygiene regulations of the site
To wear the appropriate Personal Protective Equipment at all times within the production area
Carry out training commensurate with the area including regular refresher/update training as and when required
To report any equipment defects immediately to the Area Leader or Line Leader (eg damaged chainmail)
To behave in a safe and appropriate manner at all times
To assist during internal / external audits as required
Adhere to all company rules and policies
To maintain high levels of work performance including attendance, timekeeping etc
Adhere to lean principles and actively contribute and participate in continuous improvement projects
To contribute in reducing all aspects of ”waste”
Always act in accordance with the training you have been provided
Maintain confidentiality regarding the work that is carried out
Undertake any other reasonable duties as instructed by your Manager as required and understand that these duties may be in another department
Mentor new employees within the department
Liaise with colleagues in other departments to ensure the throughput of all products in a timely and efficient manner
Contribute to KPIs in quality, health, safety and environment, yields and customer service
Highlight areas of improvement
Understand relevant legislation, internal company policies and procedures, codes of practice, technical specifications, COSHH regulations and developments in H.A.C.C.P systems relevant to the department
Uphold good housekeeping and hygiene practices to ensure product safety, with particular attention to temperature control and general hygiene
Respect and honour the sentiment of the Cranswick ethical policies and codes of conduct when interacting with colleagues
Attend required training in line with current legislation, Health and Safety guidelines and changing departmental operations
· Ensure that you understand and adhere to your personal responsibilities with regard the Health and Safety at Work Act 1974, Environmental Protection Act 1990, Site Environmental Permit, company HSE policies, site safety rules, and procedures at all times