Job description

Job description

The primary role as a breakfast/brunch chef / CDP is to oversee the preparation, cooking and presentation of the meals in our eatery.

Duties associated with this role will be including: assisting other team members in their sections in preparing, cooking and presenting flavoursome dishes; enforcing health and hygiene standards in the kitchen and troubleshooting any problems that may occur.

Responsibilities

· Preparing, cooking and presenting delicious dishes

· Managing and training any comis working with you

· Helping the other team members to develop new dishes and menus

· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

· Monitoring portion and waste control to maintain profit margins

· Ordering Stock for the kitchen

· Stock taking

Required Skills, Experience and Qualifications

· Excellent knife handling skills

· Excellent multitasking skills

· Ideally 1 year of Work experience in a professional kitchen

· Experience in breakfast/brunch food cooking

· Being able to work well under fast paced kitchen environments

Job Types: Full-time, Part-time
Part-time hours: 45-50 per week

Salary: £15.00-£17.00 per hour

Benefits:

• Discounted or free food

Schedule:

• Day shift

Supplemental pay types:

• Tips

Work Location: In person