Breakfast Chef London
Job description
We are currently looking for an experienced Breakfast Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s. Our Benefits includes:Annual salary package of £34,000 (amount inclusive of basic salary and service charge)Referral Scheme: £1000 for referring Front of House staff and £2000 for referring a Chef, (terms and conditions applies)28 days holiday with increase after 1st year of service, capped at 33 daysPrivate Healthcare & Life InsuranceChildcare VouchersA choice of rewards and lifestyle benefitsEmployee recognition programmeTraining and development opportunitiesInterest free season ticket loan & Ride to Work Scheme50% Food and Beverage discount in our venuesLast by not least, the opportunity to work and grow with a fantastic & supportive culinary team! About the role, what will I be doing?Assist in preparing breakfast food alongside head chef for breakfast servicePreparing meals for the staff canteenComplete preparation of produce as instructedUnderstand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etcAcquire knowledge of the breakfast menuWork as part of the wider restaurant teamComply with legal requirements under the H&S act 1974 and food hygieneAdhere to all policies, procedures, standards, specifications, guidelines and training programmesRestocking of kitchen itemsEnsuring kitchen floor and surfaces are cleaned to the highest standardPassionate about high quality food Who are we looking for?skilled and creative Chef de Partie who is confident to successfully run a kitchen sectionorganised, hard-working and takes pride in training the junior members of the teampassionate multitasking individual with a great personality and positive energyUnderstanding of flavors balance, a passion for food and your own development is a mustExcellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standardsPositive and kind attitude in the kitchen; strong team ethicsGood command of English languageA Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs.And most importantly have passion for hospitality and willingness to learn. When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you! Please apply now, we are looking forward to receiving your application. The successful candidate must already have eligibility to work in the UK. INDBOH
