Job description
Job SummaryBreakfast Chef required for an independent, family-run restaurant situated on the outskirts of Sutton Coldfield.The position is part-time and the hours will be 7:00-13:00 five days a week over 7 days.Chef’s key responsibilities will include:To cook and present fresh, high-quality ingredients to a high standard.To execute our product range brilliantly and follow the specs to guarantee consistency.Ensuring health and safety practices are adhered to, as well as food hygiene regulations and security procedures.Successful candidates will be expected to demonstrate a high level of the following skills:Ability to work under pressure and think on your feet.Ability to build excellent relationships with customers and the rest of the team.Strong work ethic and positive attitude.Full training and development is offered to ensure you excel in your role and stretch your skills. This is an attractive daytime position with weekend work. The hours and pay to be discussed at the interview stage.To apply, please send your CV and a covering letter to Sophie McCance-DavisJob Types: Full-time, Part-time, PermanentJob Types: Permanent, Part-timePart-time hours: 25-30 per weekSalary: Up to £12.00 per hourBenefits:Discounted or free foodEmployee discountOn-site parkingSchedule:Day shiftSupplemental pay types:TipsExperience:Chef: 1 year (required)Work Location: In personReference ID: Breakfast Chef