Breakfast Chef Milton Keynes
Job description
Implement & respect chain's SOPImplement corrective action after guest review, mystery visit and complaint letter Order product - Prepare the order, Place the orderRegister stock in & out , Manage food stockParticipate in the opening and closing of the departmentEnsure food hygiene complianceEnsure banqueting material storagePrepare food for staff food , Participate in the organisation of kitchen for serviceAction any operational activity if neededDeliver service to the guestOrganise and maintain buffet, Organise cleaning during service ,Clean down the buffet area Clean the kitchen areaKnowledge and Skills required:Prior chef training Experience Prior experience (2 years) in a branded environment as a chef ExpertiseIntermediate food hygiene HACCP and Knowledge of health & safety proceduresGood knowledge of ingredients & cooking methodsUnderstanding of menu costing Ability to understand & follow guidelinesFood Level 2 Food Level 3 Knowledge of food allergensJob Type: Full-timeBenefits:FlexitimeSchedule:FlexitimeWeekend availabilityAbility to commute/relocate:Milton Keynes: reliably commute or plan to relocate before starting work (required)Work Location: In person
