Breakfast & Afternoon Tea Chef Nottingham
Job description
Experienced breakfast and afternoon tea chef requiredBusy hotel and afternoon tea venueTo prepare full English and cooked breakfast for hotel guests in a 4* country house hotel. making sandwiches, cakes and savouries and prepping for the following day Early start at 6am for breakfast shift.Must have at least 2 year's experience and be living in nearby areaExcellent hygiene standards expected inc food & Hygiene certificate and full training provided. Previous experience in a similar role preferredMust have full knowledge of allergens and dietary requirements.Job Types: Permanent, Full-timeSalary: £11.00 per hourExpected hours: 16 – 30 per weekBenefits:Company pensionOn-site parkingSchedule:8 hour shiftWeekend availabilityApplication question(s):Live near or in NottinghamshireExperience:Chef: 2 years (required)Work Location: In person
