Our Restaurants

Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.

Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (Steamed Pork Dumplings).

We’re a celebrated international brand with 175+ restaurants worldwide. Our philosophy is to offer the best in service, quality, and gourmet food to all our customers. Consistency throughout our worldwide branches remains an important feature for Din Tai Fung.

About You

Din Tai Fung are looking for friendly, respectful and committed individuals to join our award-winning global brand.

Showcase your passion for culinary excellence on a world-class stage and help create memorable guest experiences through stellar customer service, craftsmanship and communications.

Our brand has a strong heritage, yet is always evolving, and we provide various opportunities to learn, develop and grow.

We celebrate diversity in all forms so come as you are with your own experience and personality.

Employee Benefits

Treat Yourself

• Up to 30% off dining across UK Din Tai Fung Restaurants
• Birthday dining gift vouchers and your birthday off guaranteed

Look After Yourself

• Employee Assistance Program
• Access to Financial Advice
• Nutritious meals whilst on duty

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalized learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group

Reward Yourself

• Additional paid holiday for every year with us (rising to 32 days per year)
• Employee referral scheme - paying up to £1000 per referral
• Staff parties & long service awards
• Bonus Scheme

Bartender

We’re looking for a Bartender to join our team to deliver a dining experience that has been enjoyed for over 50 years!

The successful candidate will be committed to delivering excellent service with a passion for hospitality. You will be able to deliver on the following;

• Crafting high-quality drinks for all guests
• Working with speed and accuracy to keep up with a high-volume restaurant
• Deliver exceptional guest experiences as part of an award-winning team
• Have strong knowledge of the cocktail menu and other drinks offered by the restaurant such as spirits, beer and wine
• Maintaining a presentable and tidy workstation behind the bar
• Creating house-made ingredients used in our signature serves
• Being a team player and being committed to delivering high-quality service and hospitality