Job description
- Education: No degree, certificate or diploma
- Experience: Will train
- Rural area
- Urban area
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Safe Food Handling certificate
- Electronic cash register
- Public transportation is not available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Up to 13.5 kg (30 lbs)
- Client focus
- Reliability
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Certificates, licences, memberships, and courses
Equipment and machinery experience
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Long term benefits
About Kids & Company
CEO: Victoria Sopik
Revenue: Unknown / Non-Applicable
Size: 1001 to 5000 Employees
Type: School / School District
Website: www.kidsandcompany.com
Year Founded: 2002