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The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

Duties

A Barista’s responsibilities include, but are not limited to, the following:

Make and serve specialty coffee/espresso and tea
Speak and interact with both new and regular customers
Maintain a clean and sanitized work station
Follow health and safety guidelines
Adhere to recipes and presentations for food and beverage items
Contribute to a positive team environment
Providing premier customer service
Accepting payment and providing change when appropriate
Handling cash and other tenders accurately
Must have an attention to detail
Able to work evenings, weekends and holidays
Assisting in other duties, as assigned
Clean service or seating area
Serve prepared foods, such as Panini, pastries, salads etc.
Set up or restock product displays/coolers

Qualifications

Required: The required qualifications are as follows:

16 years of age or older
able to deliver friendly, courteous, prompt customer service
able to read, write and perform simple math problems
able to interpret, understand and follow instructions and solve problems
at least 1+ year in the coffee service industry
Detailed-oriented and passionate about product quality
Able to use an espresso machine

Preferred: The preferred qualifications are as follows:

food preparation experience
able to work well with others as a team member
previous experience an asset
a passion for serving people
Product knowledge on espresso coffee

Work Conditions

A Barista’s duties are performed primarily in the Café. Work includes walking, standing for prolonged periods, and making specialty drinks. Duties also include frequent interaction with customers and associates.