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About Us

Welcome to Habitat Social Cafe & Bar, a family-owned and operated restaurant that is serving the Mississauga/GTA area. Our mission is to provide our guests with a unique and memorable dining experience, featuring the freshest ingredients and bold, innovative flavors.

Our menu is inspired by the rich culinary traditions of Asian fusion, but with a modern twist. Our chefs use only the highest quality ingredients, sourced from local farms and purveyors whenever possible. We believe that great food starts with great ingredients, and we take pride in every dish we serve.

In addition to our commitment to quality, we also prioritize sustainability and responsible sourcing practices. We strive to minimize our environmental impact by using eco-friendly packaging, reducing food waste, and supporting local farmers and producers.

At Habitat Social Cafe & Bar, we believe that food is more than just fuel - it's a celebration of life and culture, we value personal growth and are willing to build a working culture different from the traditional kitchen environment. We invite you to join us at our table and experience the warmth and hospitality that we've been sharing with our guests for generations.

JOB DESCRIPTION ;

A barista is a person who prepares and serves a variety of coffee and other beverages to customers. In addition to making drinks, a barista may be responsible for maintaining the cleanliness of the coffee shop or cafe and ensuring that all equipment is in good working order.

Duties and Responsibilities:

Greet and interact with customers in a friendly and professional manner.

Take customer orders accurately and efficiently.

Prepare and serve a variety of coffee and espresso drinks, such as lattes, cappuccinos, and macchiatos, according to customer preferences.

Make recommendations to customers based on their preferences and the available menu options.

Operate and maintain espresso machines and other coffee-making equipment.

Ensure the quality and consistency of beverages by following recipes and standard operating procedures.

Maintain a clean and organized workspace, including the coffee shop's dining area and restrooms.

Receive and process payment for orders using a point-of-sale system.

Stock and maintain inventory of supplies, including coffee beans, milk, syrups, and other ingredients.

Follow health and safety regulations and guidelines, including those related to food handling, cleanliness, and sanitation.

In addition to these duties, a barista may also be responsible for opening or closing the coffee shop, handling cash and credit card transactions, and training new staff members. Strong customer service skills, attention to detail, and the ability to work well in a fast-paced environment are essential qualities for success as a barista.