Job description
Morley’s is an independent bakery and coffee house with over 125 years of local history, in Rochester, Kent.
Operating currently 7 days a week, this well-known local bakery is making daily fresh bread, savories, and cakes alongside barista coffee.
We are looking for an applicant to work with the team serving our guests along with basic food and drink preperation and general duties.
This is an ideal opportunity to demonstrate skills of customer service and food retailing.
Applicants should be be barista coffee level alongside Food Safety Level 2 certified with health and safety and allergen awareness certification but training is available if required.. Would need to work as part of the team to operate a food safety regime at a high level. With the following:
Day to day you’ll be making coffee and taking care to make every customer experience an awesome one. In addition to this you will enjoy the following:
- Crafting great coffee with your passion and energy for that perfect blend
- Serving customers with a smile ensuring customers walk away happy, and we see them again very soon
- Work with your team to maintain health & safety and cleanliness across the store
- Most importantly, have fun at work. Learn, develop and meet some great people.
This role is for an immediate start and initial interviews will be via video conference.
Applicants must have a good command of the English language, proof of eligibility to work in the UK, and their own bank account.
The role requires early morning starts at around 7 am, with 3-5 shifts per week. This may increase due to the growing business needs.
Job Type: Full-time
Salary: £9.50-£10.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability
Ability to commute/relocate:
- Rochester, ME1 1EP: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Hold Food Safety Level 2 or above
Shift availability:
- Day shift (required)
Work Location: In person
Reference ID: Counter
Expected start date: 25/02/2023