
Bakery Operative (Liverpool) (1390) Liverpool, England
Job description
What we're looking for....
Key Accountabilities
- Engages in the Safety First culture and compliance with AB internal policies and procedures
- Maintain product quality in line with the Company procedures inclusive of all compliance paperwork and to contribute to the site standards inclusive of respective internal and external audits required by the Company.
- To operate within all work instructions, Risk Assessments (RA), Safe Systems of Work (SSoW) and Standard Operational Procedures (SOP).
- To work individually and as part of a team to meet the Manufacturing deadlines, common goals and KPI targets.
- To maintain Good Manufacturing Practices (GMP), ‘clean as you go’ ensuring work area is tidy and safe and meets the agreed standards in hygiene and housekeeping.
- To undertake regular cleaning of equipment in compliance with internal standards.
- To comply with Health and Safety legislation and any other Company or legal requirements to protect all employees, visitors, customers and members of the public.
- To comply with the application of all CCP (Critical Control Points) and any other Company or legal requirements to protect all company products and due diligence requirements.
The Right Person
- Previous experience within a manufacturing environment
- Demonstrate a good level of Health and Food Safety awareness
- Numerical, reading and information recording skills
- Ability to work as part of a team and from own initiative
- Excellent communication skills
- An in-depth understanding and application of food hygiene/GMP/(ABSS standards)
- Understanding of baking process
- Understanding of Continuous Improvement techniques
- Computer Literate (understand and interact with HMI screens)
