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Who are we?

The Bertinet Bakery is a Food craft bakery dedicated to making deliciously crafted bread, pastries. Want to find out more check out our website Bertinet Bakery - Bread Made Better

Job Description

Hands-on Bakery Manager to manage smooth and efficient running of bread operation of this high-end artisanal wholesale bakery. Delivering the production plan efficiently to the highest quality, whilst maintaining Good Manufacturing Practice and Health & Safety standards at all times.

Key Responsibilities

• Run an efficient artisanal bakery operation
• Ensure product quality is consistent, timely and compliant to the product specification standards, ensuring the highest standards at all times
• Deliver high standards of Food Safety and Health & Safety as set by the Company
• Lead by example; encouraging a high level of team morale, ensuring all staff learn and grow from your professionalism and behaviour.

Duties

• Directly manage all aspects of production, reviewing production needs on a daily basis and planning accordingly.
• Ensure recipes are followed, ensuring optimum product quality standards.
• Make recommendations for recipe and product improvements.
• Responsible for the operational implementation of new products including updating inventory and staff training.
• Organisation of shift and rota on an on-going basis, to ensure maximum efficiency and productivity.
• Build and continuously shape the operational structure with General Manager.
• Recommend and manage operational and organisational changes.
• Resolve anticipated problems or concerns; eg. shortages, quality issues, delays, operational issues, etc. with other departments
• Proactively communicate any equipment failures with the appropriate people and ensure issues are resolved.
• Review key performance indicators on a regular basis.

Food Safety, H&S, SALSA

• Address Food Safety, H&S, SALSA concerns in a timely manner and proactively address issues.
• Ensure highest levels of cleanliness, including clean as you go and deep cleaning
• Management of food safety systems, maintaining and improving standards

Management

• Management of all bakers and packers.
• Development of bakers to improve their own ability within artisan baking
• Management of team through the supervisors, including: rotas, managing absences, including holidays, performance feedback, probation reviews and job chats.
• Identify vacancies and recruit bakers as required.
• Manage productivity levels in line with budgeted expectations, including overtime
• Attend meetings as required

Personal Specification

• Master baker with experience in artisanal breads

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