Back of House Team Member Nottingham
Job description
Company descriptionBiscuit & Brew is a family-owned tea house in Nottingham city centre looking for a kitchen team member to help us prepare our sometimes innovative and other times traditional breakfasts and lunches. All of our food and drinks are put together by hand, fresh to order. We source all of our ingredients from the best local suppliers. We bake all our own cakes, scones, brownies, blondies & biscuits too. So we might like a hand with that as well.Why work for Biscuit and Brew?50% Staff Discount and free foodTips for trips - we like to do stuff as a team like doing escape rooms or just getting a few pizzas in.Creative freedom to experiment and develop your own ideas to add to our menu.Opportunity to progress- we're a fast growing business with lots of potential for up line.Great working environment - we are family here - so we like to chat and have a laugh while we work.What you'll doOn a typical day you will prepare food from fresh in our very busy, but very small kitchen, clean and maintain kitchen equipment, wash dishes, assist the kitchen manager with orders, stock checks and ensure food hygiene and health and safety standards are met.You arePassionate about food - both preparing it and eating it!Keen to develop current skills and learn new onesAble to follow and understand food & safety best practices and our standards of serviceSelf-motivated and hard-workingAvailabilityTypical shifts can fall anywhere between 9.30am-5.30pm Tuesday to Sunday. Our busiest time of the week is at the weekend although we still require someone who can be flexible with their time and with good availability throughout the rest of the week. At minimum we expect you to be free both weekend days and at least one day throughout the week.Bonus SkillsPrevious kitchen or baking experience is preferred but not essentialWaiting or barista experienceFood Safety Level 2 CertificateJob Types: Permanent, Part-timePart-time hours: 4-12 per weekSalary: £10.18-£11.50 per hourBenefits:Casual dressCompany eventsDiscounted or free foodEmployee discountSick paySchedule:Day shiftHolidaysMonday to FridayNight shiftOvertimeWeekend availabilityApplication question(s):Please tell us about any preplanned holidays or trips away taking place between now and the end of the year. Note, you should be available at least 2 days during the Christmas run up (18th-24th December).Tell us about your weekly availability. You should be free both weekend days and at least one day through the week.Experience:Kitchen: 1 year (required)Hospitality: 1 year (preferred)Licence/Certification:Food Safety Level 2 Certificate (preferred)Work Location: In personApplication deadline: 01/10/2023Expected start date: 30/10/2023
