Assistant Restaurant Manager Dayton
Job description
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. Benefits: Competitive Salary. Assistant Managers are paid hourly for every hour worked. Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability and Life Insurance 401k Program with a Company Match Paid Vacations Two Paid Holidays Free Meals Retail Discount Program You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Teams Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees and customers. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell/Charter Foods is the place to learn, grow and succeed!! Job Requirements and Essential Functions High School Diploma or GED College or University Degree preferred, but not required. 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must be at least 18 years old Must have reliable transportation. 50-Hr Work Week. Basic business math and accounting skills, and strong analytical/decision-making skills Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Pay: Starting at $14 / hour Pay: Bonus pay Benefits: Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) Employee discount Job Type: fulltime Education: No education required Work location: On-site
