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Job description

Avaliable Job Today FRESS is a vibrant eatery in Northern Quarter (Manchester). We are open for breakfast, brunch, lunch, and dinner and serve the very best dishes. All day, every day.

We are looking for a dedicated, customer focused manager to join a motivated and professional team in our restaurant.

Responsibilities:

• Organising staff shifts and scheduling
• Providing excellent customer service
• Leading by example
• Planning menus
• Working with food and drink suppliers
• Ensuring all food safety procedures are strictly followed according to Food Standards Agency regulations
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Maintaining safe working conditions
• Auditing inventory levels to ensure product availability, and ordering products as necessary
• Recruiting and training staff
• Working closely with senior management to meet revenue objectives
• Implementing appropriate strategies to resolve adverse trends and improve sales
• Working closely with the marketing/development team
• Ability to work well with others with excellent interpersonal and communications skills
• Ability to remain calm under pressure
• Should be dependable and reliable
• Ability to work flexible hours, including nights and weekends

This is a great opportunity to join a highly progressive, independent company with imminent plans to expand the brand.

· Restaurant management – 2 years (required)

Job Type: Full-time

Salary: £16,046.03-£36,303.30 per year

Benefits:

• Discounted or free food
• Flexitime

Schedule:

• 8 hour shift
• Flexitime

Supplemental pay types:

• Bonus scheme
• Loyalty bonus
• Performance bonus

Ability to commute/relocate:

• Manchester: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Expected start date: 27/03/2023