Job description
Temporary Chefs of All Levels Needed
Manchester
£16 - £25 per hour
Hive Hospitality Ltd is a reputable chef agency operating nationwide, committed to delivering quality services to our Chefs & Clients. With over 20 years of recruitment experience and over 50 years of combined experience as chefs and managers in the hospitality industry, we understand a chefs needs and priorities.
We specialize in providing quality, skilled and experienced chefs to restaurants, hotels, and gastropubs throughout the UK. Our chef supply ranges from CDP to Head Chef level, and we prioritise the well-being and success of our chefs in everything we do.
Joining the Hive Colony you will benefit from the following:
- Paid weekly - Guaranteed
- Fantastic rates of pay
- Flexible working hours
- Accept PAYE, LTD or SOLE TRADER
- Temp to Perm option with many of our clients
- Interesting and varied assignments
- The opportunity to travel the UK and/or stay local - LIVE IN assignments available
- Dedicated to you Hive account manager - continuous communication & support
To join the Colony we require:
As a Relief Chef representing Hive Hospitality, we expect you to demonstrate professionalism, excellent punctuality, and strong work ethic.
- At least 3 years experience as a chef or (Chef De Partie minimum)
- Up-to-date L2 food hygiene and allergy certificate
- Strong knowledge and experience working with fresh food
- Comfortable working within a fast-paced environment
- Your own chef whites, apron, knives and safety shoes
- References
If you think you have what it takes to be a Hive Chef and want to be a part of something very exciting, then join the colony today!
Job Types: Full-time, Part-time, Temporary contract, Temp to perm, Freelance
Salary: £16.00-£25.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Manchester: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you Drive? Do you Have Your Own Transport?
Experience:
- Chef: 3 years (required)
Work Location: In person